How Fine dining i Trondheim can Save You Time, Stress, and Money.
The vast majority of cutlery have been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Good detail. The cafe has various cows milking only for them. And the desert was an incredibly nice milk ice cream. The plum sake we experienced with it had been tasty. On our way again up to your mezzanine for just a coffee and several "lø